Menu
For centuries, Japanese fisherman of the Tsugaru Strait have known July to January is the best time to catch Bluefin Tuna as schools of the predatory fish migrate to the rough, cold waters in search of squid.
Guided by tradition and sustainable practices, Chef Nobu sources fish from around the world—from the abalone and mussels prized by Chumash Indians off the Central California coast to the Yellowtail of Miyazaki Prefecture in Japan.
Our selections reflect the seasonal rhythms of the sea and field. The freshest seafood is not merely that which as been caught recently, but that which is harvested according to the cycles of the natural world.
RESERVATIONS ARE currently unavailable. We will open limited seating for soft openings in early October.
Omakase
Six Courses
$160
Experience a classic six-course omakase sushi dinner prepared by Chef Nobu.
TSUKIDASHI
Chef Nobu will start your experience with ae-mono, nuta, shiro-ae and gomae—an assortment of traditional items that are a play on various sauces and seasonings presented with vegetables, fish and tofu.
WAN MONO
Traditional Japanese soup prepared with seasonal ingredients.
SASHIMI (4-5 pcs)
Chef Nobu will present a seasonal assortment of freshly-sliced raw fish inspired by various traditional Japanese regional favorites including his home in Kansai.
IPPIN MONO
A selection of tempura arrangements, simmered and grilled fish, alongside an assortment of vinegar-based vegetable condiments such as daikon, cucumber, citrus and ginger used as traditional Japanese accompaniments.
NIGIRI (10 pcs) & MAKIMONO (2 pcs)
In Japanese, Nigiri means to squeeze or hold—in preparing traditional sushi—to shape sushi with rice in the hand. Chef Nobu prepares an assortment of sushi on rice and makimono (rolls) in the traditional style.
DESSERT
Seasonal offering
Omakase is prepared chef's-choice based on market and seasonable availability of tuna, salmon, yellowtail, eel, shrimp, salmon roe, mussels, tamago and other ingredients.
Please inform us at the time of your reservation if you have allergies or dietary restrictions so that we can prepare your selections accordingly.
IPPIN-MONO
Chef Nobu's take on traditional Japanese dishes, à la carte offerings and traditional desserts by Taeko Kidera.
Soup
$10
Tempura
$12
Yakizakana
$12
Chawamushi
(steamed egg custard)
$8
Yellow tail jaw
Market price
Salmon jaw
Market price
Tai no Arani
(red snapper Stew)
Market price
Matsutake flight
(seasonal mushroom offering)
Market price
Maze-gohan
(traditional rice bowl)
$12
Dessert
(seasonal offering)
$10
Green Tea Matcha Ice Cream
Created in collaboration with Clementine's Naughty & Nice Creamery and Big Heart Tea.
Specialty menu items vary based on seasonal availability. Please enquire about our current selection.
Alcohol
Explore our curated selection of artisan Japanese whiskeys and sake. We offer a regularly updated assortment of natural wines. We partner with local purveyors such as Sump Coffee and Big Heart Tea. Our house sodas are crafted with all-natural ingredients based on traditional Japanese flavor and aroma profiles.
Japanese Whiskey
Hibiki
$22
Fuji Single Grain Whiskey
$22
Enquire about our rotating list of select reserve artisan whiskeys.
Shochu
Kaikozu
$22
Shiro Kirishima
$22
Sake
Kikusui - Nigori
$22
Kubota
$22
Hidaka-mi
$22
Hakkaisan
$22
Beer
Kirin
$22
Sapporo
$22
Zwickel Urban Chestnut
$22
Asahi
$22
Natural Wine
Côtes de Gascogne 2020
Mary Taylor Wines
Gascogny, SW France
White
$12 Glass
$27 Bottle
Malvasia Bianca 2021
Birichino
White
$14 Glass
$42 Bottle
Bianco 2021
Ciello
Orange
$12 Glass
$27 Bottle
Rosé 2021
Queen of Sierra
$16 Glass
$49.50 Bottle
Castilla y León 2020
Mary Taylor Wines
Red
$12 Glass
$26.25 Bottle
Langhe Rosso 2021
Luigi Giordano
Red
$14 Glass
$42 Bottle
Prosecco "FLORA" N.V.
Col di Luna
Sparkling
$12 Glass
$36 Bottle
Cocktails
Mixed drinks
$12
Non-Alcohol
Sump Coffee
$4
Big Heart Tea
Green Tea Matcha
(hot or cold brew)
$4 cup
$9 pot
Mountain Valley
Sparkling Water
$7 (1 liter)
Mountain Valley
Spring Water (still)
$7 (1 liter)
House Sparkling
Hibiscus Cherry Soda
$4
House Sparkling
Citrus Soda
$4
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